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Friday, May 15, 2020 | History

2 edition of use of mineral hydrocarbons in food. found in the catalog.

use of mineral hydrocarbons in food.

Great Britain. Scottish Office Agriculture and Fisheries Department.

use of mineral hydrocarbons in food.

by Great Britain. Scottish Office Agriculture and Fisheries Department.

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Published by The Department in Edinburgh .
Written in English


The Physical Object
Pagination2, 14 leaves
Number of Pages14
ID Numbers
Open LibraryOL19596472M

Hydrocarbons and their transformations play major roles in chemistry as raw materials and sources of energy. Diminishing petroleum supplies, regulatory problems, and environmental concerns constantly challenge chemists to rethink and redesign the industrial applications of hydrocarbons. Written by Nobel Prize-winner George Olah and hydrocarbon expert Árpád Molnár, the completely revised and. About Us. Hydrocarbon Minerals and its affiliates are experienced purchasers and managers of oil and gas mineral interests. Since we’ve been helping mineral owners achieve their financial goals, by successfully closing countless mineral acquisitions and leases in Colorado, Wyoming, Utah, Texas, Oklahoma, Texas, Louisiana, Mississippi, Alabama, New Mexico, North Dakota, Pennsylvania, and.

Cracking is the process in which "higher" hydrocarbons are broken down and converted into "lower" hydrocarbons. It's only natural that we use long chain hydrocarbons in cracking- we want the. 1)differentiate between saturated and unsaturated hydrocarbons. 2) which of then will undergo substitution reaction? Give an example of it. 3) what happens when ethanol is heated in presence of acidified potassium dichromate?also, give the chemical equation and name the compound that it forms. Difference between acetic acid and ehenolMissing: food.

hydrocarbons are used as solvents for paints. They are also used as the starting materials for manufacture of many dyes and drugs. Thus, you can well understand the importance of hydrocarbons in your daily life. In this unit, you will learn more about hydrocarbons. CLASSIFICATION Hydrocarbons are of different types. Depending upon theFile Size: 1MB. Formula: C 8 H 8 cycloalkane any saturated hydrocarbon similar to an alkane but having a cyclic molecular structure and the general formula C n H 2 n cyclopentadiene a colourless liquid unsaturated cyclic hydrocarbon obtained in the cracking of petroleum hydrocarbons and the distillation of coal tar: used in the manufacture of plastics and Missing: food.


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Use of mineral hydrocarbons in food by Great Britain. Scottish Office Agriculture and Fisheries Department. Download PDF EPUB FB2

The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue today is the significant variability of the results generated by laboratories.

This study was therefore designed to achieve a deeper insight into the Cited by: 1. The survey was conducted in two phases. Phase 1. Phase 1 analysed the level of mineral oil hydrocarbons in paperboard packaging from a total of 61 food products including pasta, cereals and grains, sugar, packet powders and cake mixes, tea, roasted nuts and berries and frozen items such as fish and chicken.

They can infiltrate food of both plant and livestock origin in different ways, e.g. through migration. Both compounds, the mineral oil saturated hydrocarbons (MOSH) and also the mineral oil aromatic hydrocarbons (MOAH) are easily absorbed by the human body from food, and can accumulate in body fat and in the organs.

Aromatic hydrocarbons with 1–2 aromatic rings should be distinguished from those with at least 3 aromatic rings. If mineral oil saturated hydrocarbon limits were low, no limit might be needed for the 1–2 ring aromatics.

It should be considered to phase out substantial use of mineral oils in food Cited by: 8. Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food : Koni Grob.

Mineral oil hydrocarbons in food EFSA Journal ;10(6) 3 SUMMARY Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) was asked to deliver a scientific opinion on mineral oil hydrocarbons (MOH) in Food.

Results of the survey are presented as percentages of total sales volumes in Table 2, Table 3, Table 4, Table major food use of mineral oil, representing 74% of total sales, is for polystyrene ().Other major food uses of mineral oil are as bakery divider oils (9%) and pan-release oils (4%), lubricants (4%) and grain de-dusting (4%).Cited by:   But some of the recycled plastic, paper, and cardboard used for this purpose can contain mineral oil hydrocarbons (MOHs), both saturated (MOSHs) and aromatic (MOAHs), as they are used in the industrial inks that print information onto such products.

Introduction. Published. Print. Introduction. Mineral oil hydrocarbons (MOH) comprise a diverse group of mixtures of hydrocarbons containing thousands of chemical compounds of different structures and size, derived mainly from crude oil but also produced synthetically from coal, natural gas and biomass.

The chemical composition of most MOH mixtures is unknown and usually varies from. Toolbox for Preventing the Transfer of Undesired Mineral Oil Hydrocarbons into Food 5 OCCURRENCE MOSH/MOAH AND MOSH ANALOGUES — Inadvertent and unintentional presence such as: • packaging materials and transport materials for raw materials, intermediate products and final products, in particular through the useFile Size: 1MB.

ABSTRACTWork on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to aboutwhen the subject received broad publicity. It covers the period of the main discoveries and elimination or reduction of the dominant sources: release agents used in industrial bakeries, spraying of rice, additions to animal feed, contamination of edible oils from various sources and migration from Cited by: 3.

The European Food Safety Authority (EFSA) has published a scientific opinion on human exposure through the diet to a diverse group of mixtures known as ‘mineral oil hydrocarbons’ (MOH).

The potential human health impact of MOH varies widely; so-called ‘aromatic’ MOH may act as genotoxic carcinogens (that is they may damage DNA, the genetic material of cells, as well as cause cancer. Mineral oil hydrocarbons (MOH) originated from newspaper-related printing inks and other sources are introduced into cardboards during the recycling process of waste paper.

These recycled cardboards are used as food packaging and can release mineral oil components into the food. The book is concerned with properties such as density, refractive index, acoustic impedance and electrical conductivities of hydrocarbon substances.

Pure organic compounds feature early in the book chiefly to set benchmark values for the various physical properties later discussed for hydrocarbon /5(45). Jin () summarized thoroughly the petroleum geology and hydrocarbon potentials of basins in the SCS region. Gong () and Gong, Li, and Xie () were among the earliest in synthesizing petroleum geology of the China Seas.

Reflecting much deepened understanding based on extensive research activities, the first decade of the twenty-first century saw the publication of many books on Author: Pinxian Wang, Qianyu Li, Chun-Feng Li.

Mineral oil hydrocarbons (MOSH/MOAH) A decision support project by the German Federal Ministry for Food and Agriculture (BMEL) in discovered a high potential for the migration of mineral oil hydrocarbons from recycled board into foodstuffs.

However, mineral oil components can end up in foodstuffs in a range of different ways. Hydrocarbons. Hydrocarbon foods are those rich in hydrocarbon--fats and oils. Hydrocarbons are composed of carbon, hydrogen and oxygen. In the animal body, fats may be manufactured out of sugars and proteins.

Fats are produced in the plant out of sugar. Chief among the hydrocarbon foods are: Fruits --olives, avocados. Nuts --almost all varieties.

Mineral oil hydrocarbons in food: a review. Grob K(1). Author information: (1)a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zürich), Zürich, Switzerland. Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to Cited by: 3. Mineral oils refined from petroleum crude oils are complex and variable mixtures of straight and branched-chain paraffinic, naphthenic (cycloparaffinic), and aromatic hydrocarbons having carbon numbers of 15 or more and boiling points in the range of –°C.

(3) Sugar confectionery may contain mineral hydrocarbon by reason. only of the use of mineral hydrocarbon as a polishing or glazing. agent for confectionery if such confectionery contains not more than. 02 part by weight of mineral hydrocarbon per parts by weight.

of such confectionery. (4) Any food may contain mineral hydrocarbon—. tion of an impossible coexistence between the hydrocarbons industry and the agriculture, fishing and tourism sectors.

It is not conflict but cooperation that can bring real benefits to local economies and the future of our Country. Alberto Clô art. HYDROCARBON OK .Questions and answers on mineral oil components in food.

Updated BfR FAQ of 12 December In light of the knowledge that mineral oil components may be found in foods, the German Federal Institute for Risk Assessment (BfR) has conducted an assessment to determine whether mineral oil components in foods can pose a health risk.For Peer Review Only 1 1 SATURATED AND AROMATIC MINERAL OIL HYDROCARBONS FROM 2 PAPERBOARD FOOD PACKAGING: ESTIMATION OF LONG-TERM MIGRATION 3 FROM CONTENTS IN THE PAPERBOARD & DATA ON BOXES FROM THE MARKET 4 5 R.

Lorenzini a, K. Fiselier b, M. Biedermann b, M. Barbanera c, I. Braschi a and K. Grob b* 6 12 7 aDepartment of Agroenvironmental .